I wanted to see the sun rise over the ocean on my birthday which also marked the start of my retirement. I have anticipated this for a few years and took the countdown seriously. Luckily, the weather was beautiful. As soon as my other half retires in a few weeks (fingers crossed) we will have more time for friends, for enjoying each other’s company, our garden and home and to explore this great country of ours.This trip made me very happy and always true to our frugal lifestyle, it didn’t break the budget!
This humble root vegetable is great winter eating. It would have been used in a boiled dinner for generations because it is not only easy to cultivate but is also an excellent winter keeper. Late winter meals in New England, Europe and Great Britain were often some sort of preserved meat boiled with root vegetables. I LOVE turnip but my husband doesn’t like it or the “disturbance” it creates in my digestive tract. When I was employed at a living history museum as a historical interpreter, I worked in a farmhouse kitchen with one of the best cooks and good historians that I have ever known. Everyone who came into the kitchen when we cooked turnip or rutabaga would make a thinly veiled joke about the gaseous emissions they would experience after eating it. This is what I learned from her and will pass on to you. Indigestion etc. comes from trying to break down the fibers close to the skin of the turnip. Here’s how you fix that. Cut the top and bottom off the top of the turnip and look for a line that is in about 1/4″ from the skin. If you cut that well away before you cook the turnip you will not get that indigestion! So, don’t use a vegetable peeler on this but over cut it generously to remove this offender with a knife, which will also save you time. Cook in salted water until tender and mash with butter.
When we were kids, Mom used to mix mashed turnip with mashed potatoes and called it “root moose”, a funny name to us which we thought she made up. It is one of Sweden’s national dishes, pronounced the way we said it but written as Rotmas. I was told by a friend who lived in Sweden that you can buy this pre made in the frozen food section of any Swedish grocery store.
I love to save money and have ingredients on hand for cooking and baking. When lemons are a really good deal I plan on using the freezer to keep them. I grate all the zest with a hasp like tool and set aside. Then I juice all the lemons and have several juicers to squeeze as much as I can out of them. I put a healthy pinch of zest into each cell of an ice cube tray and then pour the in juice and freeze. I then pop these lemon juice cubes out and store them in a zip lock bag and place back into the freezer for lemon juice on my terms. I add zest because it heightens the lemon flavor of the juice. I’ve used these to make hummus, to enhance soups and to make a delicious lemon two crust pie (the recipe is on Vintage Unscripted). Happily saving $$ one day at a time! Whats your frugal tip for lemons?
Alas, we did not invest in Apple stock or inherit trust funds so we will need to use our frugal smarts to get by in our upcoming retirement. One thing I have been doing now that the weather is cooler here in New England is to make soups, stews and chili for the freezer. We will pop out a smallish container of these for a great lunch or supper along with Paul’s incredible bread. (Paul is a fan of Jim Lahey’s “My Bread” Book) If a friend isn’t feeling well, we can bring one or two containers because soup warms the heart as well as the body. I may continue with some frugal postings from time to time. In retirement saving money is as important as making money! Let me know what you think….
Went for apples and cider and then for a walk. Most of the shop staff went…the photographer, the head of security and Aunt Hattie herself. Relaxation therapist was left at the shop sleeping in a patch of sunlight. After a light snack of apple cider and a cinnamon donut, work resumed at its usual leisurely pace.
We got Maggie as a “rescue” from a breeder in Texas. She’s 25 pounds of miniature labradoodle. Her first winter up in New England was hysterical. Her labrador side took over and she would burrow under the snow for the sheer fun of it. She makes us laugh, she gives us love and we are glad she’s a member of the household. Louise our cat wants equal time and hope there’s a National Cat day.
We just spent a few days doing day trips to pick vintage or antiques and have lunch out. We drove up to the Arundel Maine Flea Market which is open daily at this time of year to give us great outdoor access to local finds. After that we went to Five Islands Seafoods in Georgetown not far from Reed State Park and enjoyed some delicious whole fried clams on this pier with a delightfully cooling breeze off the water. Heading home we hit our two favorite group shops and managed to find a few more treasures to take home. Alas the car wasn’t packed full of treasures but that’s what makes the ones we did find all the more special!