One pot corned beef dinner – compliments of mom…..

corned beef and cabbage
Corned Beef Brisket With Cabbage and Potatoes
Serves 6
A delicious one pot meal!
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  1. 1 large corned beef brisket (approx. 3 lbs)
  2. Cold water
  3. 6 medium-sized potatoes
  4. 1 head cabbage
  1. Put beef in a large dutch oven and cover with cold water.
  2. Place lid on pot and bring to a boil over high heat.
  3. (*) Reduce heat to medium and cook 2 1/2 hours, or until beef is almost tender.
  4. Scrub potatoes and remove any eyes. Cut cabbage into sixths.
  5. Put cabbage and potatoes in dutch oven with beef.
  6. Bring to boiling and cook, covered, 1 hour longer, or until meat is tender.
  1. (*)Most of the briskets available now come with a seasoning packet – use as much or as little as you like but be sure to add it at the beginning of the recipe.
  2. This recipe can be adapted to cooking in a pressure cooker by adjusting the cooking time for the meat and adding the veggies after the meat is done.
  3. Optional add in.... carrots, celery, peppers.
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