Simple Summer Chicken Salad

Simple Summer Chicken Salad
Serves 2
My own fresh and simple chicken salad for an easy dinner on a hot summer day. Add a great crusty bread and crispy mixed leafy greens, pack your basket and enjoy the great outdoors.
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  1. 1 shredded chicken breast (grilled or baked); or 1 - 10 oz can chicken breast
  2. 1 large hard boiled egg
  3. ½ cup diced celery
  4. 4 tbsp mayo
  5. ½ tsp lemon juice
  6. ¼ tsp poultry seasoning
  7. Dash pepper
  8. Dash salt
  1. Dice and/or chop celery to suit your personal preference and set aside. You will see by the photo that I like mine on the larger side. Love that crunch!
  2. In a mixing bowl – mash hard boiled egg as if you were making egg salad.
  3. Combine shredded or canned chicken breast with the mayo, lemon juice, poultry seasoning, salt and pepper in the same bowl as the egg. Add celery and mix.
  4. Increase amount of mayo and lemon juice as necessary so that the chicken does not look dry.
  1. This recipe can easily be increased to serve a group or adjusted to suit your taste. The quantities used in the recipe are only suggested quantities, as I always make this according to look and taste and that can vary, depending on the size of the chicken breast.
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